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The Codependence Between Nutrition, Resilience, and Sustainable Food Systems

September 8, 2021

MwAPATA Researchers Khonje and Burke, with co-authors Fregene and Toda of the African Development Bank, contributed Chapter 6 to the 2021 African Agricultural Status Report. This meta-analysis examines the relationship between nutrition and resilience in the agricultural sector, concluding one seldom exists without the other. The recommendations emphasize the importance of research, development and extension, and consider a potential role for food and production subsidies for nutritious food.

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